Creamy Strawberry Pie

1 graham cracker crumb crust
1 (8 ounce) container Cool Whip, thawed
1 small box strawberry gelatin
1 cup chopped strawberries
2/3 cup boiling water
1/2 cup cold water
Ice cubes

In a large bowl, stir boiling water and gelatin for 2 minutes or until gelatin is completely dissolved. Mix cold water and ice cubes to make 1 1/4 cups; add to dissolved gelatin, stirring until slightly thickened.

Stir in Cool Whip and strawberries with a whisk until smooth. Refrigerate for 15 minutes or until gelatin will mound. Spoon filling into pie crust and refrigerate until firm or about 4 hours.

Garnish with fruit and serve.

Creamsicle Pie

2/3 cup boiling water
1 small box orange gelatin
1/2 cup cold water
Ice cubes
1 (8 ounce) container Cool Whip?
6 ounces shortbread crust
Cool Whip? (for garnish)
Orange slices (for garnish)

Stir boiling water into gelatin in large bowl for 2 minutes or until dissolved.

Mix cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice.

Stir in the container of Cool Whip with a wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust. (There is likely to be some left over.) Refrigerate 3 hours or until firm.

Decorate top of pie with Cool Whip and orange slices just before serving.

Cherries Jubilee Pie

Posted by luvtocook at recipegoldmine.com May 7, 2001

1 (16 1/2 ounce) can dark sweet pitted cherries, undrained
1 (3 ounce) package black cherry gelatin
1 pint vanilla ice cream, softened
1 cup thawed whipped topping
1/3 cup sliced almonds, toasted
1 (9 ounce) Ready Crust
2 Extra Servings Graham Cracker Pie Crust
Additional whipped topping and sliced almonds, optional

Drain cherries, reserving juice. Blot cherries with paper towels. Add enough water to juice to make 1 1/4 cups liquid. In a microwave-safe bowl, microwave liquid on high for 2 minutes. Add gelatin and stir to dissolve completely. Spoon ice cream into gelatin mixture; stir until smooth. Refrigerate until the consistency of unbeaten egg white, about 5-10 minutes.

Fold whipped topping, almonds and cherries into ice cream mixture. Pour into crust. Refrigerate 3-4 hours or until firm. Garnish with additional whipped topping and sliced almonds if desired.

Serves: 8

Pineapple Cream Cheese Pie

1 (20 1/2 ounce) can pineapple chunks
1 small box lemon flavored gelatin
8 ounces cream cheese
1 graham cracker crust, chilled

Drain pineapple and add water to make a cup of liquid. Bring to a boil and add gelatin. Stir until dissolved.

Warm the cream cheese to room temperature and blend with half of the gelatin. When smooth pour into the chilled crust, arrange pineapple on top and add remaining gelatin. Chill.

Heavenly Peach Pie

2 1/2 cups fresh peaches or 1 large
    can sliced peaches with juice
1 small box peach gelatin
1 (18.25 ounce) box yellow cake mix
1/2 cup (1 stick) butter or margarine
1 1/2 cups water

Preheat oven to 350 degrees F.

Pour peaches into a greased 13 x 9-inch pan. Sprinkle gelatin over peaches. Sprinkle cake mix over gelatin. Dot evenly over cake mix 1 stick butter or margarine. Punch holes in mixture with knife. Pour water on top. Bake for 1 hour or until done.

This is delicious served warm with whipped topping or vanilla ice cream.

Strawberry Marshmallow Pie

Posted by kdipaolo at recipegoldmine.com 6/5/01 12:56:59 pm

1 crust pie shell
1 package frozen strawberries (use no syrup)
1 package strawberry Jell-O
1 cup boiling water
16 large marshmallows
1/2 cup milk
1 cup whipped cream or Cool Whip

Bake pie shell.

Thaw and drain frozen strawberries. Set aside. Combine strawberry Jell-O with boiling water.

Mix until Jell-O is completely dissolved. Add syrup from strawberries plus enough water to make 1 cup liquid. Mix well. Chill until partially set.

In a saucepan, combine marshmallows and milk (cook over low heat and cool). Fold in whipped cream or Cool Whip. Set aside.

Add drained, thawed strawberries to partially set Jell-O. Combine the strawberries-Jell-O mixture to the marshmallows-whipped cream mixture. Fold together and put in your baked crust and chill until firm in refrigerator.

Jell-O Ice Cream Pie

Use your favorite combination of Jell-O and ice cream flavors. Strawberry Jell-O and vanilla ice cream is one good pairing.

1 package lady fingers
1 small box Jell-O (flavor desired)
1 pint ice cream (flavor desired)
1 1/4 cups water

Lightly butter a 9-inch pie plate. Press into it 1 package of lady fingers arranged around the plate.

Heat 1 1/4 cups of water to boiling. Remove from heat and dissolve package of strawberry Jell-O. Add vanilla ice cream, cut into pieces. Stir immediately until melted. Chill until thickened but not set (10 to 20 minutes).

Pour Jell-O mixture over ladyfingers and chill for 2 hours.

Before serving, garnish with fresh fruit and whipped cream.