6 ounces Sweet Baby Ray’s BBQ Sauce
3 ounces red wine vinegar
6 ounces Wishbone Italian salad dressing
3 ounces dry white wine (optional)
Combine ingredients and marinate meat from 2 to 12 hours before cooking to add a unique flavor to your meat.
Posted by bettyboop50 at recipegoldmine.com April 26, 2001
1 cup brown sugar
1/2 cup freshly ground black pepper
1/2 cup salt
1/2 cup adobo
3/4 cup paprika
3/4 cup chili powder
2 tablespoons each cinnamon and allspice
Mix all ingredients together mixing well. Store in an airtight container.
Use for slow cooked foods or as a spice for your meats and poultry.
Super great for barbecued chicken, wings or whatever.
Posted by Cookin’Mom at recipegoldmine.com 10/11/2001 5:03 pm
This is from a book of old cowboy recipes, collected by ‘Wild Wes’ Medley, the Rodeo Champion, and published by him as The Original Cowboy Cookbook. If you can find a copy, cherish it.
1 cup strong black coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
3 tablespoons hot chile powder
2 teaspoons salt
2 cups chopped onions
1/4 cup chopped green chile peppers:
jalapeno, serrano, habanero, etc.
6 cloves garlic, minced
Simmer 25 minutes; puree or blend. Use as a marinade and a baste when barbecuing.
Source: 7-Up? cookbook – 1969
1/2 cup butter, melted
1 cup 7-Up?
2 tablespoons lemon juice
1/2 teaspoon salt
Dash of cayenne pepper
Blend ingredients in a saucepan and heat just until simmering. Remove from heat. Baste poultry or fish every 15 minutes during broiling or baking period.
Makes 1 1/2 cups sauce.
1 cup soy sauce
2 teaspoons sesame oil
Juice of 2 oranges
Zest of 1 orange
2 tablespoons brown sugar
2 tablespoons honey
2 teaspoons garlic, minced
1 tablespoon ginger, minced
1 teaspoon sesame seeds
Blend all ingredients.
Submitted to recipegoldmine.com by Barb, Albuquerque, New Mexico
This is an old recipe that I have been using for YEARS. I used it last with some baby back ribs…so good!
1 cup catsup
1 cup water
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons dry mustard
2 teaspoons chili powder
Combine all ingredients and pour over chicken pieces or ribs. Marinate for several hours. Bake or barbecue.
Enjoy!
1/2 cup plus 1 tablespoon dark brown sugar
1/2 cup blended Bourbon
1/2 cup Heinz ketchup
2 teaspoons Liquid Smoke
1 clove garlic minced
1 tablespoon minced onion
In a saucepan combine brown sugar, and bourbon. Turn heat to medium and mix well. Add Ketchup and remaining ingredients. Stir until all is well blended. Heat through for about 15 – 20 minutes. You want to make sure the alcohol cooks away.
You can use this as a basting sauce for BBQ, or you can spoon it over chicken breasts and pop those into a 400 degree F oven covered for about 30 minutes.
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