Pineapple Casserole

Posted by bettyboop50 at recipegoldmine.com

My sister sent me this recipe which she makes as a side dish for her dinner during the holidays. I haven’t tried it yet, so I can’t comment on it, but she likes it a lot. It’s very interesting and worth a try.

2 cans pineapple chunks
5 tablespoons flour
1 cup granulated sugar
2 cups shredded Cheddar cheese
1 roll Ritz crackers
1/2 cup (1 stick) butter, melted

Preheat oven to 350 degrees F.

Drain pineapples, mix in flour, sugar, cheese well and place in a glass baking dish.

Crush crackers and spread over top of mixture. Drizzle with melted butter and bake 30 minutes. Serve warm.

Fresh Pineapple and Cheese Casserole

Posted by kdipaolo at recipegoldmine.com May 30, 2001

1 to 2 cups fresh chunk pineapple (or canned)
1 cup sharp shredded Cheddar cheese
1/2 cup granulated sugar
3 tablespoons flour
3/4 cup crushed Ritz crackers
1/2 cup butter or margarine

Preheat oven to 350 degrees F and grease a 1 1/2 to 2 quart size baking pan or dish.

In a mixing bowl, mix sugar and flour together. Stir pineapple chunks into flour and sugar mixture. Place in greased baking dish. Sprinkle evenly with cheese. Add cracker crumbs and spread evenly. Drizzle melted butter or margarine over casserole. Bake at 350 degrees for 35 minutes till topping is browned and the edges are bubbling slightly.

Remove and cool till set (10-20 minutes). Serve hot or at room temperature. Delicious!