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	<title>Daily cooking secrets and simple world recipes cookbook</title>
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	<description>Quick dinner recipes, fast cooking and easy meals for everyone!</description>
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		<title>Argentinean Stew In A Pumpkin Shell</title>
		<link>http://www.readrecipe.com/argentinean-stew-in-a-pumpkin-shell/</link>
		<comments>http://www.readrecipe.com/argentinean-stew-in-a-pumpkin-shell/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 12:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews]]></category>
		<category><![CDATA[Argentinean]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Shell]]></category>

		<guid isPermaLink="false">http://readrecipe.com/?p=20868</guid>
		<description><![CDATA[Argentinean Stew in a Pumpkin Shell
2 pounds beef stew meat, cut into 1 1/2-inch cubes1 large onion; chopped2 garlic cloves, minced3 tablespoons oil2 large tomatoes, chopped1 large green bell pepper, choppedSaltPepper1 teaspoon granulated sugar1 cup dried apricots3 white potatoes, peeled and diced3 sweet potatoes, peeled and diced2 cups beef broth1 medium pumpkinButter or margarine, melted1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Barley Stew</title>
		<link>http://www.readrecipe.com/beef-barley-stew-2/</link>
		<comments>http://www.readrecipe.com/beef-barley-stew-2/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 00:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews]]></category>
		<category><![CDATA[Barley]]></category>

		<guid isPermaLink="false">http://readrecipe.com/?p=20867</guid>
		<description><![CDATA[Beef Barley Stew
1 1/2 pounds beef stew meat, cut into 1-inch pieces1 medium onion, chopped2 tablespoons vegetable oil1 quart water1 (15 ounce) can tomato sauce5 medium carrots, cut into 1/2-inch pieces1 celery rib, thinly sliced2 teaspoons salt1/2 teaspoon dried oregano1/2 teaspoon paprika1/4 teaspoon pepper2 cups fresh or frozen green beans2 cups fresh or frozen corn3/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wisconsin Chicken Booyah</title>
		<link>http://www.readrecipe.com/wisconsin-chicken-booyah/</link>
		<comments>http://www.readrecipe.com/wisconsin-chicken-booyah/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 12:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[Booyah]]></category>
		<category><![CDATA[Wisconsin]]></category>

		<guid isPermaLink="false">http://readrecipe.com/?p=20866</guid>
		<description><![CDATA[Wisconsin Chicken Booyah (Belgian Beef, Pork, Chicken Stew)
This dish is famous in the Fox River Valley region ? Green Bay, Wisconsin. Booyah and beer go great together. Booyah King, Bob Baye, of Green Bay, Wisconsin, has been making Booyah since about 1946 in 100-gallon cookers.
1 roasting or stewing chicken&#160;&#160;&#160; (about 4 pounds)1 pound beef stew [...]]]></description>
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		</item>
		<item>
		<title>Vintner\&#8217;s Beef Stew</title>
		<link>http://www.readrecipe.com/vintners-beef-stew/</link>
		<comments>http://www.readrecipe.com/vintners-beef-stew/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 00:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews]]></category>
		<category><![CDATA[Vintner\'s]]></category>

		<guid isPermaLink="false">http://readrecipe.com/?p=20865</guid>
		<description><![CDATA[Vintner&#8217;s Beef Stew
1 pound stew meat, cubed and floured2 tablespoons oil1/2 onion, studded with 3 cloves2 cups The Christian Brothers? Burgundy1 cup beef broth1 teaspoon thyme1 teaspoon basil1 teaspoon salt1 teaspoon pepper1 bay leaf5 potatoes, peeled and diced6 carrots, peeled and cut into sticks
Brown meat in hot oil; add onion, wine, broth and seasonings. Simmer [...]]]></description>
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		<item>
		<title>Tumacacori Mission Pozole</title>
		<link>http://www.readrecipe.com/tumacacori-mission-pozole-2/</link>
		<comments>http://www.readrecipe.com/tumacacori-mission-pozole-2/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 12:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews]]></category>
		<category><![CDATA[Mission]]></category>
		<category><![CDATA[Pozole]]></category>
		<category><![CDATA[Tumacacori]]></category>

		<guid isPermaLink="false">http://readrecipe.com/?p=20864</guid>
		<description><![CDATA[Tumacacori Mission Pozole
Posole is traditionally made for New Year&#8217;s Day in many homes throughout the Southwest.
1 tablespoon olive oil3/4 cup boneless pork, cut into 3/4-inch cubes1/3 cup onion, finely chopped1 large clove garlic, minced1/4 cup water2 teaspoons chili powder1/2 teaspoon salt2 cups cold water1/4 cup yellow cornmeal1 cup corn (fresh or frozen)1/2 cup cooked pinto [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tennessee Hamburger Stew</title>
		<link>http://www.readrecipe.com/tennessee-hamburger-stew/</link>
		<comments>http://www.readrecipe.com/tennessee-hamburger-stew/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 00:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[Tennessee]]></category>

		<guid isPermaLink="false">http://readrecipe.com/?p=20863</guid>
		<description><![CDATA[Tennessee Hamburger Stew
1 pound ground beef1 tablespoon margarine1 onion, sliced1 1/2 teaspoons salt1/4 teaspoon pepper1 tablespoon steak sauce1 (19 ounce) can tomatoes3 medium potatoes, pared and sliced3 medium carrots, scraped and&#160;&#160;&#160; thickly sliced2 stalks celery, diced4 split hot biscuits
Brown beef lightly in margarine, stirring with fork to break up meat. Add onion; cook 5 minutes [...]]]></description>
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		</item>
		<item>
		<title>Sweet \&#8217;n\&#8217; Sour Stew</title>
		<link>http://www.readrecipe.com/sweet-n-sour-stew/</link>
		<comments>http://www.readrecipe.com/sweet-n-sour-stew/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 12:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[\'n\']]></category>

		<guid isPermaLink="false">http://readrecipe.com/?p=20862</guid>
		<description><![CDATA[Sweet &#8216;n&#8217; Sour Stew
2 pounds beef chuck, cut into 1 1/2-inch cubes3 tablespoons all-purpose flour1 tablespoon vegetable oil1 (1 pound) can tomatoes2 medium onions, sliced1 teaspoon celery salt1 teaspoon salt1/4 teaspoon pepper1/3 cup vinegar1/3 cup Grandma?s? Molasses (unsulphured)1 cup water3 large or 4 medium carrots, pared and cut into 1-inch pieces1/2 cup raisins1/2 teaspoon ginger
Coat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stefado</title>
		<link>http://www.readrecipe.com/stefado/</link>
		<comments>http://www.readrecipe.com/stefado/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 00:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews]]></category>
		<category><![CDATA[Stefado]]></category>

		<guid isPermaLink="false">http://readrecipe.com/?p=20861</guid>
		<description><![CDATA[Stefado (Greek Beef Stew)
3 pounds lean stew meat, cut into 1 1/2-inch cubesSalt and freshly-ground pepper1/2 cup butter2 1/2 pounds small onions, peeled1 (6 ounce) can tomato paste1/3 cup red table wine2 tablespoons red wine vinegar1 tablespoon brown sugar1 clove garlic, minced or mashed1 bay leaf1 small cinnamon stick1/2 teaspoon whole cloves1/4 teaspoon ground cumin
Season [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Beef Stew</title>
		<link>http://www.readrecipe.com/spanish-beef-stew-2/</link>
		<comments>http://www.readrecipe.com/spanish-beef-stew-2/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 12:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://readrecipe.com/?p=20860</guid>
		<description><![CDATA[Spanish Beef Stew
This is sometimes called Ropa Vieja or &#34;Old Clothes,&#34; because of its appearance.
1 (1 3/4) pound beef flank steak, cut into thirds1 medium onion, coarsely chopped1 medium carrot, coarsely chopped1 bay leaf2 teaspoons salt, divided5 cups water4 teaspoons olive oil1 large onion, sliced1 red bell pepper, cut into 1/2-inch strips1 yellow bell pepper, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Skillet Steak Stew</title>
		<link>http://www.readrecipe.com/skillet-steak-stew/</link>
		<comments>http://www.readrecipe.com/skillet-steak-stew/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 00:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Stews]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://readrecipe.com/?p=20859</guid>
		<description><![CDATA[Skillet Steak Stew
1 pound ground round steak1/4 cup chopped onion1 egg2 teaspoons salt1/4 cup fine bread crumbs1 tablespoon Worcestershire sauce1/8 teaspoon pepper2 cups tomato sauce2 tablespoons vegetable oil4 carrots, diced1 cup celery, diced2 potatoes, quartered1 cup waterOil (to brown meat and onions)
Lightly brown meat and onions in oil. Pour off excess fat. Combine egg, 1 [...]]]></description>
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